Azuki - Maltkiln Lane

I don?t normally write reviews, but this is by far the worst restaurant I?ve been to. My wife and I went to this restaurant based on the 4.4 star reviews we saw on google. When we first walked in, my impression wasn?t great. It felt like this placehasn?t been moped or clean for years. There was flys everywhere and the AC wasn?t even on(90 degree weather). No one was inthe restaurant when we walked in at 630 pm and the waitress was slow to greet. The food was very pricy for what it is. Iordered the beef udon and my wife ordered the garlic pork. The flavor in the broth was none existed and the meat doesn?t tastefresh. After we ate my wife and I both felt pain in the stomach and had to run straight to the bathroom. Hope this review helpthe next person considering eating at this restaurant.

The bowl looked HUGE when it first came out, but the food wasn?t as much as I expected. Got the beef udon and it wasted clean and healthy. Great food for a cold day. However, I don?t think it?s worth the price.

Soooooo good. This is a quaint little shop, almost couldn't find it but I'm so glad we stopped in. Udon is made to perfection, and the broths are fragrant and authentic. Udon comes with sides and appetizers, as well as a small dessert. The real crab rollis also loaded with crab meat. Will definitely be back!

Fantastic noodle dishes! We ordered a pork with eggplant sweet miso, and vegetable and mushroom. They came with huge bowls and side dishes. The noodles were so great and soups delicious! Great place for lunch but there is limited seating area, still worthchecking it out if you are in the neighborhood!

This place is so cute! The service was amazing and the udon is great. It?s definitely a bit on the pricey side for udon (20+ for a bowl of udon) but the portions are huge and we also each got an appetizer on the house. The place does not seat many people soyou may want to call ahead if you have a big group. Most of us got the signature beef niku udon.