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Bidra med feedbackMy husband and I had a wonderful dinner at this restaurant. The menu is short but carefully crafted with seasonal, local ingredients. The prices are reasonable and the portions are generous (you won't leave hungry!). We each had one course and shared a bottle of delicious red wine, which all came to a reasonable price. The restaurant is cozy and I loved being able to see into the kitchen. There was only one waitress, Kye, and one chef, but they worked together seamlessly, helping each other whenever needed. It was nice to see the chef interacting with the guests. We will definitely be returning to try out the new menu items. Our dinner included prawn tagliatelle, rabbit pistachio terrine, guinea fowl, cod, and chocolate fondant, paired with a bottle of Rubino Primitivo Salento.