Ristorante Calabria - Mainz

Since weeks the windows of the restaurant are glued with cover paper. I learned from the renter that the two have stopped so sympathetic instincts. of which is nothing in business. but as long as it takes, a renovation cannot be at all. a young Arab wet should take the load, while offering further pizza and pasta. also Arabic cooking is to be cooked. but so far nothing is happening.

Good food at a small price. the service was also very good. unfortunately they have closed the restaurant in the week after our visit.

We were around the corner in the mainzer top hammer hotel, and this was the best way to eat near the hotel (especially after long sightseeing days when we had footaches and didn't want to go too far for dinner). good pizza, flushed with lambrusco!

We were in this restaurant at lunchtime. we were received quite cool. we were allowed to choose a place. the place we chose was unfortunately dirty. good dinge we sat in the hope that we get at least a new deck. so we sat on the table with the food remains of the predecessors. we order noodles and drinks. my cola was without any carbonic acid. the noodles came and instead of this friendly reservation, said the service serviette. I guess she wanted us to take away the serviette lying in front of us. the noodles were in no way long. everywhere sock splashers, which suggest that the chef has maneuvered the nudels without any lust on the teller. as the eye is known, I was very disappointed. the taste of the court was then also not overarching. the second court also not.Everything in all I would not come back.

It's a family business, and that's what you're seeing. everything is cooked by the husband and served by the wife on clean and pure tables. I love the 7 tortelloni in the cheese sauce. you get brot to doken too. all very loving and skillful.Thank you.