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Bidra med feedbackThe food in the Holy Spirit tastes great. The great ambience of the restaurant is particularly noteworthy. In the style of an old church with very high ceilings it can be very well stayed. A diverse and rich range of food and drinks awaits them. For larger celebrations it is well suited as the Holy Spirit is very spacious. In summer, the restaurant offers a cozy terrace in the heart of Mainz city centre and it plays a live music. Only point of criticism: due to the great space it is very loud.
The food in the Holy Spirit tastes great. The great ambience of the restaurant is particularly remarkable. In the style of an old church with very high ceilings it can stay very good. It offers a wide range of food and drinks. For larger celebrations it is well suited as the Holy Spirit is very spacious. In summer, the restaurant offers a cozy terrace in the heart of the city centre of Mainz and plays a live music. Only criticism: through the large room it is very loud.
Beautiful more historical restaurant with a cozy outdoor area in the middle of mainz. the personal is friendly and accommodating. the foods are very tasty but also have their price
Pork - beautiful (except the burned pieces); pfifferlings - burned; noodles - greasy and uneven; sose - solidify; kartoffels - tolerable salty; glass wine - 1 drinkable, 1 not; water of conduction - not allowed; filled water - terrible; tomato - underripe; cold bark - ok; remoulade - yukky.Service bad. No one asked how that was eating until we had given up the attempt to eat it. when I said it wasn't very good, the waiter just said ok. never again. there must be better places.
The restaurant has tables in the open and in the interior, but although it is a bit warm, we decided to have a table in the interior, as we could enjoy the architecture and the beautiful relaxing and romantic atmosphere with gentle light and candles on the numerous tables. the menu is also available in English language and besides the fixed orientation there was a seasonal menu with lighter dressing. besides binding beer we have made from the solid food card wildbow sausage or bratwurst with sprinkled onions accompanied by potato puree and mustard, all served on a wooden board, and from the summer card a vegan strudel made of lenses, tomatoes and vegetables with a basilikum sauce. really generous portions, absolutely a single dish. all very tasty, even the brot was really good. Faster and accommodating service: when accidentally a huge chop came on the table, they immediately apologized and made the mistake again good by bringing the chosen dish. Perhaps the prices are a bit above the average, but at such a particular location there are them.