Frangente - Mailand

The heart of Romagna and the magic of surfing are the backdrop to a unique place, where you can breathe freedom and care. Excellence in cuisine, wines, staff and environment. 10 and praise. Well done Federico the whole team, it's always a pleasure to come back. Service: Dine in Meal type: Dinner

This restaurant does an excellent job at making classic Milanese dishes suitable for a multi course, a la carte meal. I came for a solo dinner at the sleek counter and ordered with the help of the waiter everything that I found interesting from the menu. The chef then adjusted the portion sizes accordingly.Risotto with bone marrow and saffron as well as the veal cutlet are great classics of Milanese cuisine and those were standout dishes here. Some more creative dishes were equally yummy and well prepared. I paired according to the waiter's recommendation with a few wines by the glass, all rock solid. Overall, a place I would recommend without any hesitations.

Excellent good. Small restaurant. Worth the visit. Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Liquorice Creme Brulee

Seafood like (chef is a surfer during the season) but also very traditional Milanese cuisine restaurant. Very elegant. Service is amazing. The waiters knows a lot and explains and suggest us many dishes we would have never ordered. We ordered beef tartar, cappelletti with frisk of bottarga, grilled squid with vegetables, pig’s head as starters. Followed by bistecca (steak) and cotoletta alla milanese which was very light (I think it was fillet) and was amazing. Small deserts were offered to us in the end. Great for small gathering or dates.