Eli's Kitchen - Mahabalipuram

Went to this restaurant on 5th Jan for lunch. The place is awesome. An ideal place to relax on a Sunday. Eli comes to the table with all the items she can serve you for the day. Good taste good and really homely. Served beer.The portions were decent. The prawns was lovely. 3 little more than medium sized prawns came with Chattichooru. At Rs 600 we felt it was over priced.We ordered a fish curry meal, beef cutlet, pork , chicken Biryani, pasta veg , non beg pizza and vattappam with mutton stew. We enjoyed the food and the experience.Like I mentioned before the price is slightly high. However, hats off to Eli who does the cooking herself and she ensures we get home cooked fresh food.

Eli’s kitchen was a discovery for me! Nestled right inside the Mamalla beach resort, you will find a lovely open space, with books, potted plants and tables made of doors. While we were waiting for our food, our host Eli played some Bob Marley music. <br/ <br/ The food was a mix between Malayali and Balinese I’m told that Eli spends 3 months in Bali a year, so the influence is definitely noticeable). Everything was very tasty. The Balinese pork curry and Vattai appam combination was especially good.

Amazing food by the Chef who loves cooking. Such a peaceful place. I would visit as often as I could.<br/ We ordered a in-house wine and a cocktail orange flavour with whiskey. Which was amazing.<br/ Followed by our prawn with rice, fish fry and squid masala. Every single dish was exceptional.<br/ And to top all of these came the banana chocolate pancake, an Irish cream cheese cake.<br/

Everything is great at Eli’s. The food, the care and warmth.

This is nice nature driven outback you can relax hear birds chirping menu is small but good owner her self cooks and checks if you like it .. u can have some beer and has smoking area aswell. Dont expect some big seafood buffet this is more like moms kitchen set in nature you will love it .