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Bidra med feedbackWe made a reservation for two on a Friday night, early dinner. They greeted us and seated us promptly. We were visiting quietly in our corner table, and spied another room that was more open and airy. The owners must have overheard us, as within minutes, they asked if we wanted to relocate to the patio/porch room. It was amazing! Waist to ceiling windows, beautiful flora and the ceiling fans provided ever so slight of a breeze. Ahhhh, wonderful! Dinner was delicious, and
Very nice restaurant with the best oysters I 've had in a year. The waiter and host worked together to make our lunch session an enjoyable time. We talked to patrons at the bar Bill who assured me I was at the best place for lunch in Magnolia Springs.
This little gem is on my worldwide top 10! We felt like royalty the way the staff treated us! Mary was our amazing server! Our reservation was at 9:15 so I was thinking we might not see the best they had to offer?.wrong! Ya?ll, the food was amazing! I didn?t get a pic of the dessert because we scarfed it down like psychopaths ???? Everything was off the charts amazing! We had baked Brie, lettuce wraps (we all agreed to skip the wraps next time), porterhouse for 2, smoked
Great service and excellent steak!!! The rolls and butter are divine. The oysters are the freshest I?ve ever tasted! Miss Linda is amazing southern hospitality is an understatement !! 5 stars
The is a true culinary experience to remember. We have been here a couple of times so far and absolutely everything has been phenomenal. You truly have to try the Brie appetizers with the Carmel and pecan glaze and crossantini's. I would have added the photo but it disappeared to fast. No boring flavors here and the service is fantastic.