Albergo Ristorante Bar Picina

Picina is first and foremost a restaurant. The 5 stars are deserved for the quality of food and its preparation. The entrance to the restaurant is in a small bar, but this should not deceive. Proceeding towards the inside you pass near the local kitchen which is a jewel of functionality and cleaning. The dining room from towards the panoramic view of the sea. We happened the first time by chance but then we went back to the first occasion. Although to reach the restaurant from the coast there are a little km to do, the place and lunch are worth the trip. Prices are adapted to the quality that is not standard. The two brothers who run the club will explain the origin of all the ingredients carefully chosen. Although time has left the mark on the structure, the gastronomic experience you will experience will be at the top. Prices are adequate to the quality of food that is not easy to find also in luxury facilities on the coast. Last but not least: artisan ice cream is great. They do not use preparations but everything is homemade with genuine components.

I don't usually write reviews but the conduct of this place leads me to write. We enter the local attracted by the written ice cream author we take a bowl of ice cream and we realize the face of the ice cream that is not made with sachets and porcates to make volume and cream but is schietto is ice cream. I'll have two clacks with the chef and decide to stop for dinner. I find everything I expect, in the menu there is a research of the raw material maniacal you immediately understand the mentality of those who perform the dishes. Before eating I knew I would be satisfied! When one to the need to work with certain raw materials cannot fail to treat them. This is a place not for everyone, but for those who can understand the differences between a pistachio of Bronte and a pistachio any between a Patenegra and a ham any of a pasta or do Gragnano or any pasta. We come to the price I saw some negative reviews on the price... No! The raw material of quality is much more expensive than the mediocre raw material. I ate fresh homemade pasta with pistachio di Bronte... Pure!!! The difference is felt. Absolutely not expensive for the type of proposal that also proposes coffee was good. Recommended for those who see the differences....

Genuine ice cream, with quality products and sought after. Don't let yourself be impressed by the local home environment. Absolutely to try.

The large room from which you can see the whole valley very varied menu with a search for the very accurate food both Liguria and other Italian areas. delicious the first choice Umbrian sliced appetizer. excellent the first with homemade pasta. sweet with homemade ice cream made by the owners. another positive aspect the detail with which the hostess listed dish for dish and not and from all restaurants. last thing the bill a little high but if you want first choice material you have to pay it. Recommended

From the back from a business trip we decided to stop to eat on the street, we stopped thinking about going to the typical Ligurian trattoria and instead we found ourselves in a restaurant that actually has high-level restaurant prices, without being and very unpleasant to pay an account of € 74,00 without having had a decent counterpart. In my opinion, should the owner ask questions about why he keeps certain prices? That will take him to so many other reviews of this type! On the return we stopped to take a coffee in Noli and watched a menu of a beautiful restaurant on the sea the prices were similar to the bad experience of before. I hope for the owner who understands in time to change attitude and vision to today that place should maintain its origins the typical Ligurian trattoria, without too many speeches to the Cracco de nostra!