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Bidra med feedbackA friendly and professional food service restaurant. The kids were impatiently looking for a WiFi spot that was accessible and this place turned out to be a great spot, where the kids were able to catch-up with all their contacts. Food plates: Pappardelle al cinghiale, spagetti alla chitarra, cinghiale alla maremmana, and various pizza types. For desserts, we had Tiramisu ', Latte alla Portoghese (Creme Caramel). A good shot of Amaro (Jagermeister) as a digestive, put a good seal to a good meal. If you are in the area for several days, you many want to order 48 hours in advance the Moroccan dish cous-cous , made with an authentic recipe that the restaurant takes pride in making it, thus the requirement of reserving 48 hours in advance. The restaurant is open Thu-Fri-Sat-Sun. The back-porch faces the Tuscan countryside, with sound of birds in the background. A nice evening breeze provides relief from the summer heat.
Friendly owner with excellent food and good service. Excellent fresh pasta. Vegan options available. Higly recomended.
Great food and quality, friendly and helpful owner, quality/quantita great price, friendly owner and helpful! I highly recommend it!
If you go, make sure to ask for a table on the terrace at the back the views are wonderful. If you're staying up the hill in Montiano it's definitely worth the effort of walking down; I much preferred this place to the other local restaurants nicer view, better food and a warmer welcome.
Nice and clean place. the staff is kind and professional. if it were just for these opinions I would give the most, but unfortunately there are things that are not good, for example: noodles artichokes, noodles of supermarket that have ruined a great sauce of artichokes; Grandma's cake with the crude center. sin.