Boka nu
Feedback
Bidra med feedbackThe Roman clamps that have en carte are simply fabulous in particular the panceta arrotolatta, the tomato beads and in these arrotolatta panceta that when passing through the oven is crispy and with a lot of flavor without fear of confusing me the best Italian restaurant of madrid, fresh pasta made in its own worker and in view of all the frisal charcoals. the winery very varied with products from several regions of italia recommending a chianti superiore with very good quality besides having a variety of Italian beers and some nationals. to finish, do not stop trying the homemade tiramisu a genuine delicacy. As the location of the restaurant arrives, I would have had a more central location, but still worth the visit, as only with the splendid attention of the nona I distance from making you feel like a restaurant in Italian, a beautiful nona.
How fortunate to have an Italian restaurant with homemade pasta on the boards! is very good, we have tried many things because we have gone many times, first of all, the fries of gnocchi with truffle cheese and tomato crostini. very well. carbonara pasta, with truffle, or very good gnochis. and the pancake very riquoise. The tiramisu is spectacular. very good attention and a place to go to eat without haste. We repeat many times more.
Excellent food very good attention. pizza for me one of the best of madrid. sure
A big surprise, I love everything that smiles very rich.
Excellent place! very attentive staff and exquisite food! I will return safe