Tanteo - Madrid

Very busy at lunchtime during week with waiting staff dashing about to ensure workers can get back to office on time and efficiency can be experienced all. Food prices really very reasonable and food was excellent. I only gave 4 stars because as a solo-diner I was seated in a corridor. Definitely 5 stars for food and service.

This was another place which didn't serve meals until 2000, and with no wifi plus only Heineken beer on tap I didn't bother with any drinks whilst I waited. I had a chicken curry, which amounted to lumps of plain white chicken coated in a yellow Chinese curry sauce (it didn't taste infused so guess it had been stirred in) atop a small mount of plain boiled rice the overall plate was a bit bland and crying out for onions, peppers etc to lift the curry, plus a bigger amount: it didn't take me long to finish it. To follow, I had a lemon sauce moose dessert, fresh in taste but had the texture of a runny panacotta. For one saving grace: I requested some oils and vinegar to accompany the basket of bread I was given and the balsamic cream I received was quick viscous with a lovely strong sweet flavour, not that acidic at all I ended up licking it up with a spoon, it was so tasty. Apart from introducing me to the beauty of a good balsamic cream, I couldn't really see a reason to return here.

In this neighborhood, in Madrid, this is a good affordable choice. The food is fine, good products and good service. Recommend.

Buen comedor. asientos cómodos. buen ambiente. el plato del día para elegir entre tres opciones. bien equilibrado. muy buena cocina y productos de calidad. precio añadido. el lugar y las mesas en la calle, todo lleno. hoy (10.06.22) Sólo puedo añadir que se mantiene el nivel. todo perfecto, y añadiría que el pan era crujiente y bien horneado, que ahora es difícil encontrar incluso en los buenos restaurantes. volveremos, es un ambiente muy agradable.

Esta fue una comida de trabajo que pedimos para el menú del día. Escogí primeras croquetas con algunos mariscos (no recuerdo qué) y albariño. Eran ricos pero algo fríos en el centro. Parece que han sido cocinados muy rápido. segundo un filete de carne con patatas y pimientos. esto si fuera 9 o 10. la carne muy tierna y sabrosa, cocinada en su punto. Los postres eran ricos pero pequeños. Salí satisfecho y lleno de estómago en su medida.