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Bidra med feedbackI'm friends and I tried to eat a bit lately. there are two rooms with many tables. we had to go to the second room to find the waiter to sit down. they were not very crowded. the waiter was very friendly. they have an extensive menu after I had penetrated their menu, I decided to try one of their lunch specialties: szechuan spicy pork. my thought was that there were so many items on the menu, I would try one of the lunch specialties they would expect to sell many and make good. I was disappointed by the court. it was very bland, covered with a brown sauce, and I didn't notice much when any seasoned. it had a lot of fun, zucchini, bamboo shoot, bevel, mushrooms and came with a...more
Had the Riblets appetizer. Too much bone not enough meat. Had the OxTail peanut noodles. OxTail was cold tough. Could've been more tender at least room temperature. Service was slow. Choose a table not a booth. Felt every move the person sitting beind me made.
Try the Seafood Kwai Tiew, which is mixed seafood with chow fun noodles (wide rice noodles). It isn't on the menu but is always on the special board. They will even take other chow fun requests--chicken with vegetables, etc. Terrific stuff.
It's a noodle house, and one could spend weeks just sampling all the house-made noodles here.
A strange escape. I took myself from here and was quite disappointed. while their scalion pancake was delicious, the rest was either average or under par. I ordered the brat ente with taro and was honestly shocked by the ducks they gave me. it looked as if someone had tormented it in the highest possible wise. I could identify a gut, the lower part of a bein (they had crushed the beinknochen in pieces I have never seen) and a fair amount that was not attached to any flesh. the sheer number of bones I encountered in the dish was really disturbing. tastefully it was ok, but thanks to the way it was prepared, I would never order it again. My...read more