Tutto Pasta State Street - Madison

Great flood and service. The staff was friendly and timely.

As for the food.. The free bread is a small portion, which we did not mind because it was stale. The pasta dishes came out hot, but they were flavorless. I am suspicious that the chicken was made a previous day and reheated with how dry it was. As for the service.. Service was slow. We went through our entire meal without seeing our waitress to ask for a beverage refill. Overall, this is overpriced and not worth the time or effort.

The food was tasty. Calamari was great, table bread was served warm. I didn’t enjoy the lobster ravioli...the filling was mushy and I didn’t like the vodka sauce. I originally ordered the ravioli with pesto sauce and the waiter recommended a different sauce so I tried it. However, I first asked if I could have the vodka sauce on the side in case I didn’t like it. I was told if I got it on the side and didn’t like it and asked for a different sauce ... I would be charged an additional $2.95! Anyhow, I went with the vodka sauce and I didn’t like it. So I just scraped it off. I also got the creme brûlée...it was subpar. The seating is simply HORRIBLE. Paying fine dining prices and packed like sardines. Also, there was a lady that was there and she laughed like a hyena very loudly...repeatedly. That’s why I gave the average score...food was decent...

Fanatic food, ambience, service lovely time. Manicotti, meatballs, spaghetti Bolognese, Appetizer platter and tiramisu were fantastic!

The food is very tasty. They were out of the lemoncello that was advertised strongly. The service was slow and difficult to understand.