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Bidra med feedbackService was great! Exceptionally delicious **** Mary. Watermelon salad was good; steak was good but not amazing. I’m a gazpacho lover but this one wasn’t my favorite— also, should be ice cold! Beautiful place to dine; will certainly return again.
Perfect place for a special dinner on the island! But really great for a casual lunch or dinner as well!
Mackinac disappointment! at the arrival I gave the name and the reservation time. We were told, "our computer is down, would it make them feel something to sit on the bar?" I wanted to show her our confirmation. she looked at it and then let us show it to the “Mgr” very unfriendly as she showed us to one of many open tables after we rejected a bare seat server was obviously pushing the 30 seafood stone assistant that they did not intact. the whitefish sandwich was on dry brot and tasted like captain ds freeze. the titos and the tonic were minus the titos. on a positive note is the look great, but then it is everywhere in mackinac island.
Jonathan, our server, was fantastic! He made sure that my family felt really comfortable during our dinner there. The food was impeccable. Three hours after dinner, we were still marveling at the tastes and flavours we experienced. The vegetable curry, mussels marinières, fisherman’s stew, truffle fries, med salad, and white grilled fish were all winners. We are so happy with our experience. Thank you!
We made our reservation at Bistro on the Greens and I even received a reminder about the reservation but when we got there it was not open for the season yet. Mission Point seemed to have several issues with having things open or closed and staff that didn’t know what was open or closed. We ended up walking all over the property trying to figure out what what going on.