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Bidra med feedbackMy girlfriend absolutely loved the chili sauce. We tried five different dishes, two of them being dumplings because that's what we were really craving, and we were not disappointed when we left.
My gf absolutely lived the chilli sauce. We tried 5 different dishes, 2 of them dumplings as that's what we were realy craving, and we didn't leave disappointed
I recently visited this restaurant last week around 8pm. Despite being full, we were seated promptly. The menu was available in both English and Chinese, however, there were no photos of the dishes which made it slightly challenging to decide what to order based solely on the names. We decided to embrace the adventure and ordered deep-fried pork with vegetables and soybean sauce, noodles recommended by the staff, and vegetables with pork dumplings. Everything was quite delicious, especially the noodles. However, I feel like there may have been better options on the menu that we missed out on. I plan to return to try more dishes and provide a more thorough review. Our total bill came to around 160MOP, which is reasonable for Macau. The restaurant was clean and the staff was friendly, with a mix of English, Chinese, and Cantonese speaking employees. They also offer delivery service, although the leaflet was only available in Chinese.
Visited this restaurant today while on a day trip to Macau. It was really good! They have one English menu (we had to wait until someone else was done using it). We got garlic pork, lemon chicken (both of these were seriously good), a noodle thing, some fried veg dumplings, some fried spring rolls, and some buns that came with condensed milk for dipping. Everything was really good, especially the main dishes. 3 mains, 3 dim sum, two small rice, two pots of tea was 291 all inclusive pretty reasonable. Unfortunately the first time we tried to go there we arrived at 3 p.m., and they are closed from 3 6. Came back for dinner.
I highly recommend this small restaurant for its delicious and affordably priced vegetarian Shanghainese cuisine. Their pan fried dumplings (guo-tie), sweet and sour soup, and rice rolls with sesame sauce are especially delicious. It can get really busy and crowded, so making a reservation, especially on weekends, is strongly recommended.