Olive at Mawson - Macarthur

I really had a big hope with all this. the ambiente was incredibly good for a great meal. focaccia order brot next to some linguine chili garne and wea wea shiraz. So first bite and I like I cost better Italian cuisine and 5 minutes later, eating develops the taste that is only pure gratitude. try this place and I can say they would come back here to know what else can be offered.

I was not treated so well or eaten so much wonderful Mediterranean food in a very long time. aleca (sp looked after us as if we were family. we commented more than once it was like a Greek mother who filled her up. we let them serve and chose. dorf salad, fried olive, tiropita shaped like a eiroll, flatbread, oktopus. the highlight was the goat shoulder. So it fell tenderly from the bone and a rich aroma beyond the expectation. there was no room for dessert, so she still brought it. creme brûlée and ekmek what I think means heavenly kissing of ingenious. a tasty of mastic for aperitif with coffee and now it is on eating coma.

They were here twice now and both paintings were very impressed. for the first time friends and I shared a few of the Entree dishes (the meatballs were the favorit for all) and for the second time had gnocchi and tried some slowly cooked lamb shoulders both were one of the best I had

Another surprise in Mawson fresh, delicious. Grilled seafood was amazing, but the slow cooked lamb was UNBELIEVABLE. Truly worth the trip to Canberra. Pretty good brûlée as well just a great lunch.

Ridiculously popular local restaurant that is worth seeking out within the concrete wasteland of Southlands. Get greeted like you are family, treated like you are the only ones there, and fed like you are famished. The decor is pedestrian but the friendly service and tasty food is all I saw.