Witloof (from Belgium) - Maastricht

A few people had mentioned this restaurant as a place to try. I'm so glad we did it. the owners were not only lovely friendly, but they were really passionate and knowledgeable about the history of Belgian cuisine. it was delicious. the mushroom cup, the mush, the friets, the cherry glazed meatball, the pair of beers. the biener belgiens! it was a very unique experience to have so many beer options and have combined them with food. they need to make a reservation, as there are limited seats and the experience is one we will never forget. beautifully located, decorated, delicious and unforgettable. many thanks to the owners for this incredible experience. ps ask to see the amazing bierkeller below

Belgian eetcafé, large traditional dishes such as escargots, witlof, meatballs from luch, mush, cannula and naturally bark stew. High quality food with a massive selection of beer, some of them very difficult to find elsewhere (check photos). for the Belgian burgunds this is one!

Delicious food, lovely couple that was very helpful. the best I ever had, so delicate. perfection

10 kinds of gluten free beer to try, all food marked as gluten free or can be made gluten free with a g.

In the categorie eetcafe (as the Dutch are calling these kind of places) a must try for people who like to have a sniff of local atmosphere together with...