Saku - Lyon

A sublime meal, impeccable service. Special mention to the coconut dome and puree that accompany the main dishes of the menu! Extraordinary delight: macarons wasabi white chocolate.

The restaurant doesn't pay a mine from outside! Tagged wall, in the middle of a popular neighborhood... Nevertheless: Exceptional in the quality of the dishes! The chief really cares. An experience that will remain engraved, I was delighted to find the japon culinary markers that I really appreciate. Mirin, daïshi, soy sauce... The tea matched with fresh fruit!!!! But it's so perfect to finish the meal! The bread was not necessary for me because not suitable for these dishes, but it is very French to eat bread at the meal, I think it was the reason for his presence. We don't eat too much or too little! (Evening menu The flat: the waitress not very kind (at least at first sight? passes very quickly and makes air currents in my back... (Detail that is important when you try to live a nice moment and that you are an autistic person with a little atypical disorders... Maybe it's me because for the other customers she was very present, I took the order and then she didn't send me the word or even looked. I would have liked a dessert digestive, sak type if there had been, but after 30 minutes watching my dessert finished without coming to see me, I got tired and I asked to pay...

A great evening filled with softer and exotic flavors both! A very nice discovery. We got money. The chef of the kitchen went to the end to make sure everything went well, something that we see less and less often, which was very appreciated! A quick and pleasant service. Anyway, a wonderful evening!

Exceptional! A QP report the incredible noon for 22€ comes dessert dish. The chef and his wife are warm and pleasant We'll be back. Thank you for this experience

Seisaku Miyamoto, the Chef, (Saku restaurant, diminutive of his name) and his wife Naoko offer us a quality Franco-Japanese fusion cuisine. The lunch menu is at 22 €, making it one of the best price-quality restaurants in Lyon. And he has a gourmet bee. Nice welcome and service. This Thursday, June 30, 2022, the Chief proposed: Entries: Summer vegetables marinated with yuzu with shrimp jumped :notre 3.5 out of 5. Melon soup with house pancetta: 4.5 out of 5. In dishes: Flavored eagle fillet with small peas: 4.5 out of 5 Flavored chicken crispy with soy sauce, potatoes with teriyaki sauce: 4.5 out of 5 For desserts: Earl Grey tea creams, almond tiles: 4 out of 5 Boiled with caramelized cherries, English mint cream: 4 out of 5. The glass of wine is at least 7 €. A restaurant to attend.