Marguerite Restaurant - Lyon

Excellent restaurant. Very good value quality price in a just beautiful setting. (Photo: Epinard beef fillet and its slice of poached foie gras) (Country tip: clean your chandeliers at the entrance, it's the first thing that they see and they are covered with dust)

Villa Marguerite This Thursday, December 9th, I took our group of bridge 11 people to break our pool in your hotel in a private lounge I had booked; You invite us to make you through our remarks which, I insist, will be constructive; First astonishment: why a well-known French signature establishment Bocuse! is obligated to use an English-language questionnaire to bring us back our feed back Introductory note: the contents of our plates do not call any particular remarks in relation to the quality value MAIS ...that say of the service: Unpleasant the aperitif eleven kirs house served twice to a quarter of an hour of deviation Surprising that one of the two entries proposed to the menu no longer exists ... or not! Inadmissible that be served to one of the guests the whole of the tarrine where the normal fat took it from much on the duck Deploying that the apple pie announced on the menu no longer exists ... or not replaced by a banal meringue lemon pie to the distribution of the ...surprising shares! I should not comment on the coffee that was offered to us, I assume in compensation, but obviously Georges CLOONEY did not pass through the Villa Marguerite... I go to the bank to hear me say that I’m made an exceptional favor by accepting my settlement ...by check! Don't worry, he'll be honored! And there, the pumpoon: While we were leaving the establishment we were caught on the perron by a young collaborator who asks us ... the rules!! In conclusion: Too much! Your signature deserves better and to finish: Are the lacerated banquettes really like your beautiful home? Cordially P.s: I am aware that it is more important things in life and that we are privileged ... Ch MUCHERY

Nice discovery! I had the chance to be able to sigh without having reserved the ideal is to reserve) Nice team listening to the client. Majestic frame. Quality cuisine. I'll be back...

Correct for the price, dessert Paris Brest very medium.

A brewery, but when, the perfect egg, that the name!!(too cooked) the supreme poultry, insipid, be saying cooked in vacuum! or are the traditions of Mr PAUL,, The service very correct and smiling.merci