La Terrasse de l'Antiquaille - Lyon

Good reception Careful service Attractive and tasty dishes

I went there on the occasion of my father's 90-year-old welcome staff (guests, valet) charming. Innovative cuisine, bringing our taste buds out of our comfort zone. Only here, a contemptuous and non-professional room staff has enough to destroy the experience: No explanation of the menu, Map of the wines taken as we have just pointed out that we wanted to accompany our end-to-glass meal, An infinite time to recover the so-called card Explanation of the dishes carried out over the leg compared to the other tables, Garniture for my plate given to my neighbor rectifying against the heart of rank leader, no excuses. I was with older people who unfortunately no longer have their 20-year appetite, but that's not a reason. Would I go back? No. This is just because of the service.

Awesome view, food is nice (can do better) but worth the price for a 1 star michelin.

An exceptional moment. You still have to have a palace to enjoy....... Everything was perfect in every detail. I booked for our wedding anniversary and I recommend this place with a wonderful view of Lyon. The dishes have been a beautiful and delicate tasteful discovery Thanks to Chef Carlier for these dishes and in Octave for his welcome

With its Bistrot, the star chef Christian Tetedoie, offers a magnificent gourmet cuisine at very affordable prices. Perched on the heights of Fourvière, the building includes the starred restaurant, rooftop, and Bistrot. The three offer a breathtaking view of Lyon. The Bistrot offers a formula of 21 euros with entrance or dessert dish. the one at 42 euros ( dessert flat entrance) gives more choice and the ben travel is worth it. Excellent service from beginning to end. Nice, casual, and very professional. very beautiful ideas on the map, like the revised coconut egg with its cresson cream, which is baked in front of you. what may seem simple doesn't have it, and the tomato and cucumber tartar, ricotta cream is beautiful with a perfect balance of flavors. From the very beautiful kitchen, original, like the bar net (perfect cooking) and its emulsion to the white porto. We feel mastery in the harmony of each dish, where all flavors are present, and balance perfectly. Up to desserts the experience continues, with the burning cream that comes on fire, the crunchy hazel, or the mellow red fruits and Olive oil, which perfectly close no meals, where the portions are generous, but whose light springs, and especially admirative of the work provided. A very nice experience.