Big Chicken Peruvian Food - Lynwood

My third or fourth time ordering from Mean Chix. Food is always delicious!

Worst service I've ever encountered. The manager talked with an angry, disgusting tone when I brought up an issue with my order.

Food was not sealed container was opened when I received my food

Bad serviceBad food (meat felt old)super expenciveI do not recommend this place. The food is bad, they take advantage of the customer. First and last time we go to that place

Is saddening to say the following but I must in order for this restaurant to focus and come back to the old cooking days. Last year my wife and I noticed a restaurant on the lower section of the Plaza Mexico farmers market area called BIG CHICKEN. I saw the restaurant empty with a big menu , my spidey senses were tingling to get out. Every restaurant that has a big menu means that their food is not fresh so I took a gamble .I have been a cook for many years ,I travel to many restaurants just to try their food and have tried many different styles also peruano restaurant called Picca. We ordered Tallarin verde con lomo saltado and ceviche that first time, our heads were blown by the food I mean really surprised by this style of cooking , the complementary soup tasted fresh with fresh vegetables, crunchy not caned ,the tallaring and the lomo just wow, the ceviche with the acid and the sweet potato working in harmony. That day I didn't care how much the bill was and just paid . I wanted to see who was in the kitchen and notice this thin female cook. I have seen many new line cooks come and go from this restaurant and eventually the owner had to step inn and cook. I like when the owner Gustavo cooks because he’s an amazing cook but sadly last Wednesday he let me down. I was so disappointed that I had to write this review, here are a few things that your restaurant needs improvement. 1) paper plates are not helping your food stand out. 2) never use the ice that surrounds las agua frescas and put it inside a drink. Remember people walk next to the ice attracting dirt and more unsettling things. 3) basic knowledge, never cut fish where you cut vegetables. Now for the tallaring verde con lomo saltado and mixto marino let's start with the tallarin. The noodles had a lot of water that caused the green sauce to become thin and the lomo was not seasoned well like other times dripping with that dark puddle of juiciness,(see my old pictures), another thing 17.99 is a bit pricey for pasta and meat. Next is the marino mixto let's start with the dish itself , you forgot to put every item in individual cups so they won't cross with each other like leche de tigre mixing up with all dishes and making my yuca soggy, ceviche tasted awesome but presentation was lacking, calamari tasted old and dried like its been on and off the fridge many times. the rice smh ... .was salty, soggy and the muscles outer shell were not cleaned out , it still had byssus hair. That dish cost me 26.99 yikes not worth it. The complementary soup rice was over cooked with soggy rice and missing carrots. I’m sorry to say but you have lost a customer for the moment until I see improvement. good luck .