Restaurant des Thermes

Curists in November, on the 6 restaurants frequented, this one is in 3rd place to my taste. The young people who work there are pleasant and listening. I took 'the redt', my husband 'the duck', well cooked, a little light in quantity -see photos- the vegetable accompaniment varies little, but it was tasteful. with dessert and drinks: count between 57 and 60€ for two in dinner. close to the baths and our accommodation, it was a plus.

Included in our stay dakota box, we ate in this restaurant.Acceuil and pleasant service. We have been allowed to pour the fish with the meat of the menu of the day.Petit flat the dishes are served too quickly without repis to make the fish flow. Cheese tray. nice and quiet evening (but the spa season hardly starts).

Restaurant located in front of the spa so very convenient for the curists.Very good reception, pleasant room, modern deco, varied map lots of fish.The dishes are very well presented....I will gladly return to this restaurant.

Very good restaurantperson very pleasant and friendlycuisine refinedand very good quality price

Decoy of another time everything is old wallpaper that takes off red table yellow walls, insipid meal menu at 29 euros entrance terrine based on saint jacqués pas de taste, plate fillets of redts cooked with steam but rather to water, immangeable no seasoning identical accompaniment for all dishes courgette 2 small pieces of carrot a cube of polenta and a small dessert brief evening spoiled for the modest sum of 70 euros.