Agriturismo Canu - Luogosanto

We've been resting on this agrithurism, and one of the nights we used dinner. It was pretty asketic. Maybe because we were the only visitors. Pasta is good. Meat is so good. The wine is very simple. Anyway, dinner left a negative impression rather than neutral.

Structure inserted in a vast wood and agricultural area of over 200 hectares. Managers available and comfortable, spacious and clean rooms, dinner with products of the company and homemade pasta, accompanied with an excellent cannonau always produced on site. Unica pecca never offered local cheese and breakfast with spermercato products.

Quite challenging the way to get there (about 5 km dirt) but the culinary reward is assured. I had never eaten traditional Sardinian food before and I must say that it is remarkable, strictly substantial but still relatively digestible, I would recommend lunch more than dinner. Not too far away is there a small park where you can find olive trees and in case you want to see it, arrive an hour before lunch or dinner.

Do you want to eat exactly what they eat and drink sardi in their homes, on Sunday, during the holidays, every day? this is the right place: genuineness, welcome and relaxation will certainly not miss. the menu is basically the same as the many other farms but this, one of the first in Gallura, is also appreciated by the same Sardinians (not only by tourists.. .

Farmhouse immersed in the Mediterranean scrub, in total peace and silence. Very friendly staff. Local products, own production and season. Typical Gallura cuisine, with intense and sincere flavors. Starting from the mixed appetizers of their production, then pass to the first (suppa gallurese e gnocchetti sardi), coming to the porceddu. Red wine always of their production. Great value for money. We will certainly return from Canu for that authentic taste of Sardinia, not eulcorate to squeeze the eye to the tourist. Keep going!