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Bidra med feedbackMy 1st time visiting the restaurant food was hot just wished I had a little more rice , gravy and the rib dinner should come with 2 ribs instead of one outside of not having any desert I’d visit again.
Out running errands with the wife and pulled in to the little gem on the side of US Highways 1 601. We've had Argentinian in Antwerp, Brazilian in Spain, and Venezuelan in the UAE, but we've never had Peruvian fare and we were wonderfully happy with what we found. This is a family run restaurant, and Maria Segura the chef and her family hail from Lima, Peru. The food was delicious, though the sauces offered were a tad hot for my wife. I thought they were delicious. (A word of warning, if you decide to sample the sauces served separately wait a moment before digging in. The bite comes late. My wife's fish and shrimp was delicious, and the strictly Peruvian fare I had was wonderful.
Please don't get the fried ribs. Didn't look like a rib and it smell spoiled. Collard greens no seasoning. My friend said her food was good.
Little wear an tear, but clean. Friendliest place! Mac and cheese home-made like only get in the South! Easy to pass, beside leos
Good food. Wear n tear.on dining room.. Friendly folks. Bare bones country cooking.