Antica Trattoria Da Dorino

There has been a change in ownership/management of this long established restaurant in the past two months. Several recent reviews have been very critical. Let 's give them the benefit of the doubt, especially when the greeting is warm and genuine. Still, a few words of tough love are appropriate. Don 't leave the television on full blast in the bar when there is no one there and it doesn 't add to the ambiance of the dining room. While the salami and meats are of very good quality, in the countryside one expects vegetables too-especially when the meat is described as coming with rucola-and then we are told it is finished . Well, not at the supermarket or on many farms. I have never understood why you have to order contorni separately. A little portion of vegetables should be served with meat courses to make them healthier and less dreary. There is a decent selection of local wines, everything at a modest price. The restaurant is an asset to the local community, fine but not exceptional.

Taking the baton from Mirella and Fausto who excelled in this spotlessly clean and homely restaurant, Katy, her dad and partner are truly up and running. Lovely food, generous portions, and a truly friendly and attentive front of house. Cannot recommend highly enough.

Have driven past many times but decided to have lunch here .. excellent , great staff and very friendly

We were very well from Remo. Half sleeves with exquisite and creamy gricia. Warm and genuine hospitality. We will certainly

Recommended by friends who come for the first time to eat in this trattoria and I must say that it was a positive experience. I ate a good brothel with excellent meat and also excellent the first pleasures (worthy cakes). friendly and friendly staff, to honest .to try