Gyrosland Schank- Und Speisewirtschaft

Greek restaurants can be found in the smaller places of our Republic at least once. In most cases, when looking at their menu, one has the impression that there would be a DIN, so much the different meat compositions are the same. The more you are looking forward to GastroGuide whenever a few users have been able to discover some special pearls of Greek dining places and now share with us. Anticipation: a great innovation cannot be expected at the small “Gyrosland” snack in the Lübeck old town. Nevertheless, I was curious to be able to taste the Greek counterpart to the Döner: the filled Pita brote. The meat comes here either visibly fresh from the spine or is grilled on small spits in front of the customer's eyes. Compared to some restaurant, you can see the insurance that it is not only meat carving from the freezer. The one-room space is beautifully decorated with a tile look at the counter in matching blue-white tones. A handful of seats fill the small area in front of the counter without overloading it. It is also not possible to complain about cleanliness and the state of seating. With a relaxed and friendly way, the staff also spread a good atmosphere freed from hectic. You can't write more about the service here and, in comparison to an evening restaurant, certainly not require an outside view. During my visit, I chose the Pita with chicken spits, tomatoes, onions, potato splits and, of course, Tzatziki. the pita with chicken spear, tomatoes, onions, potato columns and tzatziki. €3.7 is well comparable in terms of portion size compared to most Döner prices. But the Pita was able to convince, above all, without taste. The chicken meat was still deliciously juicy and still had beautiful roasted aromas from the grill. The Tzatziki, together with a few herbs, gave a wonderful authentic taste. Onions gave bites and tomatoes fresh. Although the potato columns were soft, with this creaminess they fit perfectly into the dish. Last but not least, the Pita-Brot was nicely loose and soft. In addition to the well-known “small plates” and various Gyros dishes, there is also a variety in the form of daily or weekly dishes. So I also didn't come to try the meatball soup with potatoes and rice. Meatball soup with potatoes and rice. There was also a little Pita bread. Although very simple with regard to ingredients, soup soup was tasty. The potato pieces had a good bite. Fresh parsley and onions were available as an additional deposit. The rice bare in the loose meat slices, which, in contrast to soup, were somewhat faded. All in all, therefore, to be considered good, although here too the price of 4.5 € is perhaps somewhat too high. So this little Greek snack has convinced me altogether, even though the soup could not be completely inspired. The Pita, on the other hand, was absolutely top. I would certainly recommend the “Gyrosland” more than many “big” Greek restaurants.