Fischhütte Lübeck - Luebeck

There is not even the kartoffels themselves peeled. of all fresh, not more than an old fish kiosk.

Tasty scholle, the best that lübeck has to offer, of course, the restaurant is not only first slimmer, but that doesn't say anything about the quality of the food. Even in the marine society it doesn't taste better. the operation in the fischhütte is, however, much more beautiful, a pity if lübeck becomes poorer again by a tradition. only for the lindens on the subtrave are collected signatures, not for the people in the fish hut who lose their existence.

Fresher fish can be found nowhere in lübeck, only on the east coast. depending on the season, fish is offered in all variations. especially the aal attracts when again live smokers are announced at the fischhütte. yes, the prizes were dressed or the portions smaller. but fish costs almost as much as good bark today. In 2016, the last year of the fishing hut is closed. the submarine is rebuilt there and the hut should be gone. pity, a piece tradition then falls away.

. I had ordered a baked fish ****! I hate a baked fish that I could look for. my complaint was confirmed with the notic that the fish portions were weighed according to the instructions of the cook. on request I came from the competent chef who came, there were ninety to a hundred grams of fish and by the way, it was only a small fish.

The fischhütte in lübeck is in principle an extended imbalance with a heatable pre tent. in imbiß you look at the road, in the tent you have a quite beautiful look at the museum harbour with historical ships. we were at the beginning of november 2015 2 times in the fischhütte, where we were by chance. the service was easy and friendly and never to lie around a word. we found this pleasant and not intrusive. both of us have ordered fish chips quite simply because it was one of the cheapest dishes on the map and that is already one of the points that also catches up with other commentators on these and other platforms: the fish dishes are simply too expensive for an imbalance, so rightly we only get at over 10, 12, 13 euro. our fish chips were portioning during the first visit so good and rich again. but the portion was perhaps only two thirds so large. (for the time we thought the cook had forgotten the baked pieces. so our impression remains a bit divisive. If we come back to lübeck, we would go back, of course, because the actual quality was good. But there are to think that so many commentators praise the quality, but the price of performance is a matter of urgency. this seems to be the weakest: an imbiß (even if it is good with restaurant prices.