Fisch Konzept - Luebeck

Just as long as this small cottage already exists directly at the Doppenbrücke am Lindenplatz, closures, new openings and redesigns also frequently changed here. There is hardly any better place for such a snack than here in the direct connection between the main station and the Holstentor or Downtown. This ensures both a large, constant stream of tourists, but also commuters, which are equally common with appetite or appetite. Hunger is blessed. There many such a snack probably leads to a short stop for the fast meal in between. To benefit from this situation, many names and food offers have been tried here in the past. From fish rolls to a barbecue, to a split of small cottages in fish and meat snacks. After long vacancy, an offer focused on the offer of the sea has now again been found here. However, the name fish concept is supposed to show that it is not just the well-known fish rolls. In addition to these, there is also an offer for friends of the usual meaty snacks, but also for those with enough hunger for a dish. The entire kiosk range. The facility and equipment are presented positively at the beginning. This is, fortunately, far from a cheap snack that comes with many wear marks. The black-coated small building offers, of course, a free area next to it for the tasting of the selected foods, which provides protection from the old-famous Schietweetter by a large pavilion. The pavilion. Here you will find both 3 standing tables and 6 simple sitting areas, the quality of which made a good and clean impression for a snack. A few flowers of dowels at the Pallisaden border take some of the usual snack sterility. The view of the large roundabout and the steady engine noise scene does not refine the atmosphere in this outdoor area, but hardly anyone is planning an inviting meal or business meeting in such a fish snack. However, I must say that the quite bass-strong music from the system of this soundtrack was also not positive. ; In addition, one has found room for a fully enclosed guest room, even if it was not used in the current warm season and was therefore not prepared. In this, a few seats around a walking bank and a table offer enough comfort and tranquility from the busy traffic at the Lindenplatz roundabout, which is also sufficient for a standing dish as the main meal. Even for some relaxation with a picture and seeming accessories you have found space. The service can, as is often the case with a snack, of course, only be assessed to a limited extent, but the guest is contact only with the ordering and handing over of the dishes at the sink. On the day of my visit, two young gentlemen took care of this task. Welcome, ordering and serving of my choice were made with normal kindness and also looseness, but otherwise communication did not rise to a level clearly above the usual snack level. It should be noted that the order was placed after completion. A solid service in the good midfield. As already mentioned, the small menu of the fish concept is divided into three. Menu July 2022 But also here you are limited not only to the baking fish, matjes, bismark and bratherings that can be found everywhere, but also with a baked fish avocado combination or even Bruscetta variant, as well as a baked fish burger offers a pleasant variety. In addition, it is also possible to add classic Remoulade or Knobisauce or an Avocado Aioli according to its own gusto. In the second part, as mentioned, the offer is extended by dish dishes, which always include the currently available fish with salad dressing and roast potatoes or potato salad. Part 3 is then aimed at snack classics of the carnivore category with hamburger, curry sausage, hot dog and bratwurst. For me, to try out the quality of the snack offered here, it should of course be something more unusual, with the Bruscetta interpretation of the baked bread rolls most interested me. For 7.0€, this was after approx. 5 10 minutes to my place. So it has already been positive to note that the dishes are prepared for order and are not prepared for a long time. Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. First, I was surprised by the portion size, handy served in the plate. This justified the higher than usual price of 7.0 € once. Bruscetta therefore did not refer to the baked goods used, which I could have imagined in the baked fish on baguette slices. Nevertheless, the Sesam Burger Brötchen chosen here was already convinced with fresh volatility and still light crunchy. This quality was also the fried sea dweller (as almost always here a sea salmon with juice and remarkably chessful breakdown in good proportion in nothing. The classical baked fish craftsmanship is therefore definitely dominated here and with the fresh preparation makes itself a preferred choice in the area of fish snacks. So what was the Bruscetta hit? Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. This was probably only shown in the exchange of the mostly experienced onion salad supplement by tomato and rocket. Something to sprinkle also stimulated that, of course, it had to be the well-known Balsamico cream in this “Mediterranean” cuisine. In the case of the Remoulade, one has also remained with the usual classic without, for example, Mediterranean herbs. This was again well and appealingly dosed in this classic sense. So definitely a baked fish rolls above the widths of snack quality, but as “Bruscetta variant” not additionally exciting. I would therefore be well-assessed by the performance offered and, of course, measured at the request of a snack. The establishment and presentation makes a quite inviting impression for a snack. In addition, I also received the balanced offer of old-proven snacks classics, but also in a slight modification and even correct dish dishes as a cleverly selected combination, which had also attracted me here. Even if the guest contact would have liked to have a little more than the usually more distant level of a quick snack, the employees did not convey a negative mood. Culinaryly my “Backfisch Bruscetta” entered this front midfield. The price of €7 was justified both by portion size, freshness and quality of the classic components. But it was not possible to achieve a gain by the “Bruscetta Interpretation”. However, as a tourist as well as a local, one does not make anything wrong for me if one prefers the “Fish Concept” for a rest in the Stadttrubel other snacks.

Just as long as this small cottage already exists directly at the Doppenbrücke am Lindenplatz, closures, new openings and redesigns also frequently changed here. There is hardly any better place for such a snack than here in the direct connection between the main station and the Holstentor or Downtown. This ensures both a large, constant stream of tourists, but also commuters, which are equally common with appetite or appetite. Hunger is blessed. There many such a snack probably leads to a short stop for the fast meal in between. To benefit from this situation, many names and food offers have been tried here in the past. From fish rolls to a barbecue, to a split of small cottages in fish and meat snacks. After long vacancy, an offer focused on the offer of the sea has now again been found here. However, the name fish concept is supposed to show that it is not just the well-known fish rolls. In addition to these, there is also an offer for friends of the usual meaty snacks, but also for those with enough hunger for a dish. The entire kiosk range. The facility and equipment are presented positively at the beginning. This is, fortunately, far from a cheap snack that comes with many wear marks. The black-coated small building offers, of course, a free area next to it for the tasting of the selected foods, which provides protection from the old-famous Schietweetter by a large pavilion. The pavilion. Here you will find both 3 standing tables and 6 simple sitting areas, the quality of which made a good and clean impression for a snack. A few flowers of dowels at the Pallisaden border take some of the usual snack sterility. The view of the large roundabout and the steady engine noise scene does not refine the atmosphere in this outdoor area, but hardly anyone is planning an inviting meal or business meeting in such a fish snack. However, I must say that the quite bass-strong music from the system of this soundtrack was also not positive. ; In addition, one has found room for a fully enclosed guest room, even if it was not used in the current warm season and was therefore not prepared. In this, a few seats around a walking bank and a table offer enough comfort and tranquility from the busy traffic at the Lindenplatz roundabout, which is also sufficient for a standing dish as the main meal. Even for some relaxation with a picture and seeming accessories you have found space. The service can, as is often the case with a snack, of course, only be assessed to a limited extent, but the guest is contact only with the ordering and handing over of the dishes at the sink. On the day of my visit, two young gentlemen took care of this task. Welcome, ordering and serving of my choice were made with normal kindness and also looseness, but otherwise communication did not rise to a level clearly above the usual snack level. It should be noted that the order was placed after completion. A solid service in the good midfield. As already mentioned, the small menu of the fish concept is divided into three. Menu July 2022 But also here you are limited not only to the baking fish, matjes, bismark and bratherings that can be found everywhere, but also with a baked fish avocado combination or even Bruscetta variant, as well as a baked fish burger offers a pleasant variety. In addition, it is also possible to add classic Remoulade or Knobisauce or an Avocado Aioli according to its own gusto. In the second part, as mentioned, the offer is extended by dish dishes, which always include the currently available fish with salad dressing and roast potatoes or potato salad. Part 3 is then aimed at snack classics of the carnivore category with hamburger, curry sausage, hot dog and bratwurst. For me, to try out the quality of the snack offered here, it should of course be something more unusual, with the Bruscetta interpretation of the baked bread rolls most interested me. For 7.0€, this was after approx. 5 10 minutes to my place. So it has already been positive to note that the dishes are prepared for order and are not prepared for a long time. Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. First, I was surprised by the portion size, handy served in the plate. This justified the higher than usual price of 7.0 € once. Bruscetta therefore did not refer to the baked goods used, which I could have imagined in the baked fish on baguette slices. Nevertheless, the Sesam Burger Brötchen chosen here was already convinced with fresh volatility and still light crunchy. This quality was also the fried sea dweller (as almost always here a sea salmon with juice and remarkably chessful breakdown in good proportion in nothing. The classical baked fish craftsmanship is therefore definitely dominated here and with the fresh preparation makes itself a preferred choice in the area of fish snacks. So what was the Bruscetta hit? Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. This was probably only shown in the exchange of the mostly experienced onion salad supplement by tomato and rocket. Something to sprinkle also stimulated that, of course, it had to be the well-known Balsamico cream in this “Mediterranean” cuisine. In the case of the Remoulade, one has also remained with the usual classic without, for example, Mediterranean herbs. This was again well and appealingly dosed in this classic sense. So definitely a baked fish rolls above the widths of snack quality, but as “Bruscetta variant” not additionally exciting. I would therefore be well-assessed by the performance offered and, of course, measured at the request of a snack. The establishment and presentation makes a quite inviting impression for a snack. In addition, I also received the balanced offer of old-proven snacks classics, but also in a slight modification and even correct dish dishes as a cleverly selected combination, which had also attracted me here. Even if the guest contact would have liked to have a little more than the usually more distant level of a quick snack, the employees did not convey a negative mood. Culinaryly my “Backfisch Bruscetta” entered this front midfield. The price of €7 was justified both by portion size, freshness and quality of the classic components. But it was not possible to achieve a gain by the “Bruscetta Interpretation”. However, as a tourist as well as a local, one does not make anything wrong for me if one prefers the “Fish Concept” for a rest in the Stadttrubel other snacks.

As long as this small cottage is already present directly at the Doppenbrücke am Lindenplatz, closures, new openings and new designs have changed here. There is hardly a better place for such a snack than here in the direct connection between the main railway station and the Holstentor or the city centre. This ensures both a large, constant tourist stream and commuters that are common with appetite or appetite. Hunger is blessed. There are many such snacks likely to be a short stop for the fast meal in between. To benefit from this situation, many names and foods have been offered here in the past. From fish rolls to grill, to a part of small huts in fish and meat snacks. After a long void, an offer was found here that focuses on the offer of the sea. But the name of the fish concept should show that it is not only the known fish rolls. There is also an offer for friends of the usual meaty snacks, but also for those with enough hunger for a dish. The entire kiosk range. The plant and equipment are presented positively at the beginning. This is fortunately far from a cheap snack that comes with many wear marks. The black-coated small building offers, of course, a free area next to it for tasting the selected foods, which offers protection from the old-famous schetweetter through a large pavilion. The pavilion. Here you will find both 3 standing tables and 6 simple seating areas, whose quality made a good and clean impression for a snack. A few flowers of dowels at the Pallisaden border take some of the usual snack sterility. The view of the large roundabout and the steady motor noise scene does not refine the atmosphere in this outdoor area, but hardly anyone plans a welcoming meal or business meeting in such a fish snack. However, I must say that the quite bass-strong music from the system of this soundtrack was not positive either. In addition, you have found space for a fully enclosed guest room, even if it was not used in the current warm season and was therefore not prepared. Here, a few seats around a walking bench and a table offer sufficient comfort and tranquility from the busy traffic at Lindenplatz roundabout, which is also sufficient for a standing dish as main meal. Even for some relaxation with a picture and seeming accessories you have found space. The service can, as is often the case with a snack, of course, be judged only to a limited extent, but the guest is only in contact with the order and handover of the dishes on the sink. On the day of my visit, two young gentlemen took care of this task. Welcome, ordering and serving my choice were made with normal kindness and also looseness, but otherwise communication did not rise to a level significantly above the usual snack level. It should be noted that the order was made after completion. A solid service in the good midfield. As already mentioned, the small menu of the fish concept is divided into three. Menu July 2022 But also here you are limited not only to the baked fish, Matjes, Bismark and Bratherings, which can be found everywhere, but also with a baking avocado combination or even Bruscetta variant, as well as a baked burger offers a pleasant variety. In addition, it is also possible to add classic Remoulade or Knobisauce or an avocado aioli according to its own gusto. In the second part, as mentioned, the offer is extended by dishes that always contain the currently available fish with salad dressing and roast potatoes or potato salad. Part 3 is then aimed at snack classics from the Carnivore category with hamburgers, curry sausage, hot dog and bratwurst. For me, in order to try out the quality of the snack offered here, it should, of course, be somewhat more unusual, with the Bruscetta interpretation of the baked bread rolls most interested me. For 7.0€, this was even brought to me after about 5 10 minutes. So it is already positive that the dishes are prepared for order and are not prepared for long. Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. At first I was surprised by the portion size, handy served in the dish. This once justified the higher than usual price of 7.0 €. Bruscetta therefore does not refer to the baked goods that I could hardly imagine for the baked fish on baguette slices. Nevertheless, Sesam Burger Brötchen was already convinced with fresh volatility and still slightly crispy. This quality was also the fried seaweeder (as almost always here a seaweed with juice and remarkably cheerful breakdown in good proportion in nothing. The classic baked fish craftsmanship is therefore definitely dominated here and with the fresh preparation will be a preferred choice in the area of fish snacks. What was the Bruscetta hat? Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. This was probably shown only in the exchange of the most experienced onion saber supplement by tomatoes and rocket. Something to smile also stimulated that of course it also had to be the well-known Balsamico creams in this “Mediterranean” culinary. In the case of the Remoulade you also stayed with the usual classic without, for example, Mediterranean herbs. This was again well and appealingly dosed in this classic sense. So definitely a baked fish rolls over the widths of snack quality, but as “Bruscetta variant” not additionally exciting. Therefore, I would be well equipped to evaluate the offered performance and, of course, to measure on request of a snack. The decor and presentation makes a very welcoming impression for a snack. In addition, I also received the balanced offer of old-produced snacks classics, but also in a slight modification and even correct dishes as a cleverly selected combination that had attracted me here. Even if the guest contact wanted to have something more than the most remote level of a fast snack, the employees did not convey a negative mood. Culinaryly my “Backfisch Bruscetta” entered this front midfield. The price of 7 € was justified both by portion size, freshness and quality of the classic components. But it was not possible to achieve a profit through the “Bruscetta Interpretation”. But as a tourist as a local, you don’t make anything wrong for me if you prefer the “Fish Concept” for a rest in the city hectic and bushy to other snacks.

As long as this small cottage is already present directly at the Doppenbrücke am Lindenplatz, closures, new openings and new designs have changed here. There is hardly a better place for such a snack than here in the direct connection between the main railway station and the Holstentor or the city centre. This ensures both a large, constant tourist stream and commuters that are common with appetite or appetite. Hunger is blessed. There are many such snacks likely to be a short stop for the fast meal in between. To benefit from this situation, many names and foods have been offered here in the past. From fish rolls to grill, to a part of small huts in fish and meat snacks. After a long void, an offer was found here that focuses on the offer of the sea. But the name of the fish concept should show that it is not only the known fish rolls. There is also an offer for friends of the usual meaty snacks, but also for those with enough hunger for a dish. The entire kiosk range. The plant and equipment are presented positively at the beginning. This is fortunately far from a cheap snack that comes with many wear marks. The black-coated small building offers, of course, a free area next to it for tasting the selected foods, which offers protection from the old-famous schetweetter through a large pavilion. The pavilion. Here you will find both 3 standing tables and 6 simple seating areas, whose quality made a good and clean impression for a snack. A few flowers of dowels at the Pallisaden border take some of the usual snack sterility. The view of the large roundabout and the steady motor noise scene does not refine the atmosphere in this outdoor area, but hardly anyone plans a welcoming meal or business meeting in such a fish snack. However, I must say that the quite bass-strong music from the system of this soundtrack was not positive either. In addition, you have found space for a fully enclosed guest room, even if it was not used in the current warm season and was therefore not prepared. Here, a few seats around a walking bench and a table offer sufficient comfort and tranquility from the busy traffic at Lindenplatz roundabout, which is also sufficient for a standing dish as main meal. Even for some relaxation with a picture and seeming accessories you have found space. The service can, as is often the case with a snack, of course, be judged only to a limited extent, but the guest is only in contact with the order and handover of the dishes on the sink. On the day of my visit, two young gentlemen took care of this task. Welcome, ordering and serving my choice were made with normal kindness and also looseness, but otherwise communication did not rise to a level significantly above the usual snack level. It should be noted that the order was made after completion. A solid service in the good midfield. As already mentioned, the small menu of the fish concept is divided into three. Menu July 2022 But also here you are limited not only to the baked fish, Matjes, Bismark and Bratherings, which can be found everywhere, but also with a baking avocado combination or even Bruscetta variant, as well as a baked burger offers a pleasant variety. In addition, it is also possible to add classic Remoulade or Knobisauce or an avocado aioli according to its own gusto. In the second part, as mentioned, the offer is extended by dishes that always contain the currently available fish with salad dressing and roast potatoes or potato salad. Part 3 is then aimed at snack classics from the Carnivore category with hamburgers, curry sausage, hot dog and bratwurst. For me, in order to try out the quality of the snack offered here, it should, of course, be somewhat more unusual, with the Bruscetta interpretation of the baked bread rolls most interested me. For 7.0€, this was even brought to me after about 5 10 minutes. So it is already positive that the dishes are prepared for order and are not prepared for long. Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. At first I was surprised by the portion size, handy served in the dish. This once justified the higher than usual price of 7.0 €. Bruscetta therefore does not refer to the baked goods that I could hardly imagine for the baked fish on baguette slices. Nevertheless, Sesam Burger Brötchen was already convinced with fresh volatility and still slightly crispy. This quality was also the fried seaweeder (as almost always here a seaweed with juice and remarkably cheerful breakdown in good proportion in nothing. The classic baked fish craftsmanship is therefore definitely dominated here and with the fresh preparation will be a preferred choice in the area of fish snacks. What was the Bruscetta hat? Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. This was probably shown only in the exchange of the most experienced onion saber supplement by tomatoes and rocket. Something to smile also stimulated that of course it also had to be the well-known Balsamico creams in this “Mediterranean” culinary. In the case of the Remoulade you also stayed with the usual classic without, for example, Mediterranean herbs. This was again well and appealingly dosed in this classic sense. So definitely a baked fish rolls over the widths of snack quality, but as “Bruscetta variant” not additionally exciting. Therefore, I would be well equipped to evaluate the offered performance and, of course, to measure on request of a snack. The decor and presentation makes a very welcoming impression for a snack. In addition, I also received the balanced offer of old-produced snacks classics, but also in a slight modification and even correct dishes as a cleverly selected combination that had attracted me here. Even if the guest contact wanted to have something more than the most remote level of a fast snack, the employees did not convey a negative mood. Culinaryly my “Backfisch Bruscetta” entered this front midfield. The price of 7 € was justified both by portion size, freshness and quality of the classic components. But it was not possible to achieve a profit through the “Bruscetta Interpretation”. But as a tourist as a local, you don’t make anything wrong for me if you prefer the “Fish Concept” for a rest in the city hectic and bushy to other snacks.