Osteria Pittellis - Ludwigsburg

Osteria pittelli is a restaurant that I visit more often. as always I parked in a small next street and walked along the stuttgarter road, past the castle and the blooming baroque. the restaurant is also located in a small next street, in a corner house. the warm outdoor lighting already brings associations into the inner, then also static concise. despite my reservation for 19 uhr, we are again the last and all the tables are already occupied at our arrival. we are led to our table, small, but at least a quiet place for us, through the patrone and can already handle the menu. Unfortunately, there is no internet presence to look at them in advance and an internet presence for advertising purposes seems not necessary, it is robust. if the menus are scrolled through, the medal is really difficult: should it be for example fusilli with heavy fish, sherry tomaten, oliven and capern at 13 euro, tagliatelle with duck and stone mushrooms at 13.50 euro, a fish dish like thunfisch in sushi quality in balsamico with mint and pine nuts at 20 euro, meer pork as there would be scallops with mushrooms and spinat congratulated to 13 euro, plumen filled pearl breast in speck on baby spinat to 12 euro or roasted milk calf liver with apple and cha(r) lotten to 12 euro. this is just a small cut from the big offer, which is located in the regular menu and a laminated a4 sheet of the so-called weekly card . At the beginning we share an antipasti plate (12 euro) and let us surprise. the surprise with vitello, carpaccio, finer ham, mozarella ball, halved cherry tomatoes and a few intarized paprika strips. rarely I have served such a fine carpaccio with best bark meat that was very thin and prim marinated. then the vitello, a few thin slices of meat and cover the thun-fish sauce. it was not new and was re-invented here tastefully and quality. the sidepiece was suitable and we were thrilled. while we are waiting for our eating and given the fact that cheffe in slower movement pushes through his halls and guarantees nothing to rest, it is then relatiw fast. I have my lust for truffle with: tagliarini filled with black truffle and parmesan (15 euro) the noodles were opened and too much for me as they should be. the truffle is not only slandered, but the ratio to the nudelberg fits. I am surprised to be overcrowded by the intention that I also suspected to be accompanied by the court in the form of a sozmir. a light dish, in no wise stuff and salty, but wonderfully mild and I enjoyed eating. an espessi (approx. 2 euro) at the end. with crema personally he was too bitter and then the bill. on a bold note and counted there. very sympathetic. yes and the ambiente that I can cover with the red white table and the same fabric serviettes that cover wein red, find the colorful pictures with paprika aubergine pepperoni illustrations and the indirect cover lights that are already harmonious and tasteful. in the corner two old kitchen appliances (wage) were allowed to serve as decoration and the candle holder with the burning candles behind me was also considered dangerous. Even if I don't have a 5-star food (that would be an excellent performance to get that from me) I want to come back here again and again.