The Terrace - Luang Prabang

Barista Souk was so kind to ask the cook to prepare her mok Pa which this time was not on their reduced menu (due to the small number of guests this COVID 19 period). It was perfectly cooked a dish for which I like to come back!

I had a cooking class here with the Thai boss (it feels bad that I cannot remember his name) We cooked in the open kitchen by the river. I cooked a Papaya salad and chicken cure. Enjoy the max. Thanks to boss and staff.

Had a wonderful meal in a lovely setting overlooking the river. Red duck curry with steamed rice was delicious and went well with a cold Lao small beer. Staff were amazing particularly Prabang (think I’ve got his name right).

Best green curry I've had in as long as I can remember! The small details were also fantastic, from the presentation of the food through to the intricate designs on the plates and bowls. Highly recommended!

The best tasty restaurant to eat local food in LP for us. It was an amazing experience…