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Bidra med feedbackAfter half a long trip to Louisville, my husband and I were in the area of this restaurant. We've got deserts over the way and then we drove right by. We had no Italian food in mind, but on the way back to our car we advised the strong aroma of garlic. We thought we'd stop. The property itself you can say has been old and perhaps not renovated in years. We are a young and friendly server, we love Calamari, so we asked their opinion before the order. The Calamari was a small part, then we hoped as an appetizer, but the owner was nice enough to take off the item for bill. Before our meals came out, we got a nice portion of a side salad that came with delicious garlic knots. I really wish I hadn't filled the salad, but the vegetables were fresh and the salad had a good cripple. I ordered the filled bowls, while my husband ordered the baked Ziti, we were both satisfied with our meals. I guess the owner has a different location in another district, and that was a newly opened location. Overall the food tasted good and very fresh, the service was satisfactory, we hope to make it back soon.
Good service. However, sauce leaves much to be desired. Baked spaghetti needs a better sauce and more cheese. I recommend Steve contact previous owner of Clifton?s Pizza and his recipes.
Food was good, grand piano. Service friendly and professional. Owners on site and attentive. Can't wait back!
The staff was really friendly and the food was delicious. They had a nice family atmosphere and you could easily talk without screaming. No complaints. I'll be back! 5 stars
The local pizzeria is back, but instead opening as Clifton Pizza its now Steve-Os Italian Kitchen. The decor has changed a little bit but it?s still the same bar set up and table areas. The draft beer choices has improved including some craft choices. The food has changed somewhat and for the better. The folks working here are very helpful.