Doc's Bourbon Room - Louisville

I think this place has some work to do. The food was tasty but the flatbread should have been toasted or at a minimum warmed. The Goat Cheese would have been nicer if served with some cut vegetables. The brussel sprouts were not cooked long enough, but very few restaurants do them right. The service was slow. We waited 15 minutes before we asked someone to find our server. The bourbon selection is unmatched and the cocktail I had was made to perfection. The bar is truly the star of this place. We will go back but we will wait. The place has only been open a couple of weeks so I am sure that they will work out the kinks.

Our experience was exceptional we love burbon and while the selection is small at just 30 pages (ha ha) the knowledge to pick unique great finds is amazing

First timer derby-goers. had drinks, oysters and garnels and greets the curtain of derby. yum! the bartending staff was amazing. thanks to our bartender for my hat. we're coming back!

Got the BBQ platter and ordered it while telling the bartender that my wife has Celiac's and she can't have gluten. The fried and battered onions were placed on one of the BBQ meats and the bread on another, making the meats inedible for my wife (she is that sensitive and she's pregnant, which can literally kill our soon to be first-born).The BBQ was okay but not great. The service was okay otherwise, though they did give us the wrong bill and then missed two drinks on the bill (we're honest like that and had them correct it).To be fair they were very busy for a Tuesday night, but still.

Came for breakfast and drinks before distillery tour opened @10am. Nice atmosphere, mint julep and **** mary were tasty.