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Bidra med feedbackAmazing pizza, wine and people! We come to Los Olivos a few times a year and stopped here today for a pizza snack and it was AMAZING! Thank you!
They are only open for limited hours Thursday Sunday but this is hands down the best food in town and the best pizza for at least 50 miles. As if that wasn't enough the wine is fantastic and at a price lower than any of the neighbors. This feels like a high quality popup that you would find in a major city like LA or SF which stands to reason given Chef Jason Tuley's resume. This hidden gem is a joy to visit and should not be missed the next time you are in Los Olivos.
The pizza is the real deal real ingredients that are house made. Best I've ever had. Everyone is super nice and willing to have a chat!
Easily the best pizza I've had in the Valley. I am not aware of a better place for a quick lunch or even dinner anywhere in Los Olivos. Wood fired oven is on a cart parked in front of the tasting room. Open from Thursday to Sunday and hours can vary so see site, but Jason is always very accommodating and welcoming. Pizza itself varies with locally available ingredients and time of year but all is good. Particularly liked the spec pizza with peppers and smoked prosciutto. Worth going out of your way for if you're driving through the area.
Good wines. Great pizzas. Rhône variety wines. We enjoyed the Rose, Grenache and the Merlot. The wood fired pizza was amazing. Look for it Thursday through Sunday.