Soot Bull Jeep - Feedback

One of a kind charcoal-pitted KBBQ. A Los Angeles K-Town staple.pro tip: order the baby back ribs and take the bones home for the best late night snack.

Like most people, I came because it's one of the few kbbq spots that still cooks with charcoal, which gives the meat a smoky, campfire quality.We were a group o...

Probably a 4.5/5. Came to this place because it is one of the few Korean bbq restaurants that still use charcoal.We came to the restaurant for lunch. There was...

I decided to check out Soot Bull Jeep as it is one of the few Korean barbecue places using charcoal. As soon I stepped in, I could smell it! They do still use a...

First time visiting this venerable Korean BBQ restaurant. One of the last few KBBQ locations that still use charcoal for grilling meat at your table. And it's s...

It gets a little over smoky sometimes but it's amazing here. If you don't like grilling yourself, they are more than happy to help you grill. They use real char...

This is the best Korean BBQ I've ever had! The use of charcoal really elevates the flavor. While it's on the pricier side and not an all-you-can-eat spot, the e...

This is one of the best Korean BBQs I've tried, featuring authentic charcoal grilling. While the prices are on the higher side, they are well worth it given the...

The quality of the meat is outstanding. If you're in search of an authentic Korean flavor, this is the place to go. I highly recommend trying the red bean paste...

Five stars love this place! ;

Highly recommend the charcoal grill takes Korean BBQ up a notch. The galbi and kimchi jjigae were some of my favorite dishes. Great environment and service. It...

The best marinated pork rip barbeque I had in years!!!! The meat was marinated just right, barbecued perfectly by the most friendly and courteous waiter, and th...

Soot Bull Jeep is no frills, authentic KBBQ. Don’t wear expensive clothes (because they WILL smell like KBBQ after) and don’t expect cordial service though.

Fantastic place for KBBQ enthusiasts! While it's not all-you-can-eat, the quality of the food is outstanding.

I really enjoy visiting this place. It has a charming rustic vibe, but the food is excellent. I tried the beef and pork ribs, along with the squid, and to top i...

I decided to visit Soot Bull Jeep, one of the few Korean barbecue places that uses charcoal. As soon as I walked in, I could smell the delicious aroma of the gr...

We ordered the baby back ribs and the ribeye. Both dishes were decent, but I’d recommend skipping the ribeye due to its portion size relative to its price. The...

I would rate this place around 4.5 out of 5. We chose this restaurant because it’s one of the few Korean BBQ spots that still uses charcoal. We visited for lunc...