Qusqo Bistro and Gallery - Los Angeles

We waited 2 hours for our food (not exaggerated, literally 2 hours) we sat immediately and our server was nice. they have what looks like a house 4 top heart and for serving a whole house we have not seen our food until hours later. once it was served, a part of the food was hot and some ice cold cold cold cold cold. that's just rough

It was a relaxed place and welcoming. The evening we went was a joint event with a group of people taking an art class, so we ended up most of the night being the only ones there--which was perfect although we had to accommodate their noise. The place is small and cozy and the food was good. I don't know enough about Peruvian food to comment knowledgeably but we thought it was delicious. We asked the waiter for recommendations and he was able to steer us to some nice preparations. Some dishes were served room temperature and we don't know if that's typical or not. The service was a bit forgetful but generally adequate and friendly.

Best ceviche in the states. I'm Peruvia, and lomo was so good.

Joint was empty on a Friday night, should have been a sign. Our waiter was flustered though only a few tables were sat. Took a while to get a menu, water, bread, then waiter proceeded to forget bits we ordered (never got our drinks, asked us if we wanted to see the dessert menu when it was obvious he forgot to put in for our entrees). Food was mediocre, at best. Small, chewy, calimari, and lomo saltado that deperately needed salt--of course, there was no salt at the table nor was any given.

The food was absolutely delicious, fresh and authentic. I will definitely come back soon, especially sangria drinks.