Obicà Mozzarella Pizza E Cucina

This restaurant is so delicious and the ambience is great. They offer great, fast service. Obica will validate parking in the structure, so don't forget to bring your ticket. The cheese, pizza, pasta and wine are all amazing. Burrata is to die. This place gives you a small taste of Italy.

A great place to have an Italian business, I recomend the bolognese! The service was also excellent!

So fun! We got there on a Thursday night at around 8 or 9pm and there was hardly anybody there. We were able to get through the entire mini golf course at our own speed without having to wait for anyone or having to rush. You can also bring your drink with you through the course and there's tons of places for you to set it down. I can't speak on any of the food because we didn't eat anything there. But the drinks were reasonably priced and the service was fast. I wish I remembered our bartenders name. Tall girl with tattoos and a septum piercing... she was so friendly and recommended some places for us to see while we were in town. Most of the time people get annoyed of us asking so many questions but she seemed happy to recommend places and answer our questions. Overall had a great time and will go back if I'm in the area again!!

This is a nice restaurant for a relaxed meal on the terrace or indoors. The staff is quite friendly, and the menu has variety. The salmon tartare tasted fresh, but their burrata was not creamy at all. The cheese shell was hard, and the inside not creamy upon incision. I expected better quality from a restaurant that prides itself on Mozzarella. They don't have to make their burrata extremely delicious if they want to save cost, but at least it shouldn't be subpar for a Mozzarella restaurant. Their pasta bolognese was made with fresh pasta and I highly recommend it.

It's true that the prices can be a bit high for a full dinner, but in my opinion, the price is justified by the quality of the food. The Burrata and Prosciutto are absolutely heavenly and decadent (just like the ricotta mousse dessert), and even the regular mozzarella is extraordinary—not just any store-bought cheese but authentic water buffalo mozzarella imported from Campania. Regardless of the mozzarella tasting platter, which features a selection of cheeses and a variety of charcuterie meats and vegetables, it’s perfect for two people who aren’t big eaters, making the price per person quite reasonable. Recently, I shared one with a salad, a dessert, and a drink each for about $35 per person. This is a great deal for lunch as you can opt for a lunch-sized tasting or one of their sandwiches (with a side salad) for just over $15. Their sandwiches are what initially drew me in, especially my favorite croissant sandwich with Prosciutto and Mozzarella from back in 2012. The pizza is also a delightful surprise; most options are relatively simple but focus on the mozzarella paired with a selection of meats or vegetables. The three pizzas I’ve tried were all very good; the tomato sauce is light and savory, and it tastes significantly fresher than most sauces I remember. The cheeses pair beautifully with the other toppings. The crust is light and thin, with just the right amount of crunch, though it's a bit on the softer side, which can make it challenging to handle. The trick is to fold the larger-than-usual slices, New York style. Overall, I highly recommend this place to fans of mozzarella and authentic Italian cuisine. I don’t understand how anyone could be disappointed in the service or the quality of the food, and I genuinely believe you won’t regret it.