Myung Dong Kyoja - Los Angeles

The food tastes really good, but I don't want to pay that high price for that reduced portion. Pandemic and inflation ruined all good restaurants in LA.

It's definitely better than the original Myeongdong Kyoja in Korea. The best item on this menu is the spicy Kalguksu. The Bulgogi Bibimbabs are too expensive for what you get. Completely not worth the over $25 you pay. Fried Mandoo is good, but honestly, it looks like Totino's pizza rolls. Their regular Bibimbab has zero meat, which is chintzy and disappointing. For parking, I say the street parking is better if going after 6pm. But make sure to keep all of your stuff hidden in the car. Their shared parking lot isn't much safer. All in all, the spicy noodles is the only reason I would go again, but if the price goes over $20, cross that off the list too.

I had the knife cut chicken noodle. I was expecting chicken chunks in the soup but it turns out it was served with 4 pieces of dumplings and some ground meat on top. It tasted good. Hope to try the cold noodles next time. The parking is across the street in a parking structure.

Everything is pretty good here. I personally think their kimchi is some of the best around.

All of the food they had a very garlicky taste which is my favorite! The parking lot is behind of the building and they charged me one dollar. I am a big fan of their kimchi more than the main dish I had in here, spicy noodle soup has a rich flavored and it’s a big size so I kinda hard to finish the soup myself.