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Bidra med feedbackThe restaurant was not open. Security at the door suggested that we had made a mistake and were in the wrong place or that we had the day wrong. but then I showed him our confirmed reservation (for the right day and time), and the google opening hours for the restaurant. Our reservation has not been honoured. Deception.
Why do you have your business on open table when you are closed
Excellent experience. At the beginning we received a warm and friendly welcome from the manager. My drink “Hennessy Summer” and Pommes were addicted. The steak tacos were great. If we're ever back in LA, we definitely pay them a return trip.
I stumbled over this place and decided to give him an attempt, and I am very happy that I did. The front entrance is somewhat strange, almost like a conversation simple and then opens the doors to a beautiful restaurant with abstract art that energizes the room. Wednesday Jazz The night starts at 9 and is worth staying. Now food and drinks, I highly recommend the Ceviche Frito and the Mushroom Taco. The Ceviche has a sauce that keeps my mouth water. Well balanced citrus with the fish thinks me more. And the happy hour... come, who else offers lucky drink up to 8 and the drinks were delicious. Mad props to Jessica the Assistant Manager. She was on the point, held the place fun and offered suggestions if necessary. The service as a whole was fantastic. I will definitely revisit Italy and bring friends.
Made reservations a week in advance at 9:00 for dinner, upon arrival we were told that we could only stay until 9:30 because they sell the tables for bottle service (starting at $600). I don’t understand how a party of 4 can arrive, order and have dinner all in 30 minutes. We had to leave and find a reservation somewhere else. Not how I was planning on spending my birthday dinner.