Gwen Specialty Butcher Shop

Know when to say Gwen! Great atmosphere and service. The charcuterie platter was one of the best things I've ever had in my life. My only issue, how do I go back to regular food after this?

Frederick the bartender and Courtney (our waitress) are both phenomenal! Fantastic drinks and company. Thank you for a lovely night! Will definitely come again.

Such an incredible place! It has the most wonderful restaurant with an open kitchen where you can see and smell the grill and flames. A beautiful bar. And a butcher and baker. The meat is of the best quality and you can find unusual cuts. The bakery has pastries that are big and rich and delicious. Both savory and sweet! Their croque misure is as good as in France, and the chicken and leek pie is as good as in England. Go for everything! And bring home enough for a pastry breakfast pie lunch and duck

Had such a great time! The star of the night was the Valenciaga. It’s a bourbon based cocktail that tastes like an orangesicle. You just try. Other fan favorites of the evening: trout roe, polenta, the NY strip and the duck fat potatoes (you got to try it with the vinegar).

Industrial chic meets old school Hollywood glam. Gwen is the kind of place that makes you feel fancy without being pretentious. The ambiance is like stepping into a storybook—sophisticated, enchanting, and with a dash of whimsy. A feast for the eyes where modern meets retro as aside from being fine dining it is also a butcher shop. This place is the perfect backdrop for the culinary composition that unfolds. Every dish is a vibrant array of taste. Starting out with the bread that is paired with their house-made butter. The crudo is a high-wire act of freshness, each bite comprised of delicate flavors. Let's dive into the lobster dish. As the dish arrives, your eyes are immediately drawn to the mesmerizing palette—rich corals and deep crimsons of the lobster, a celebration of color, an edible kaleidoscope proving a meal can be as visually stunning as it is delicious. Succulent, buttery, and dripping with flavor, the lobster is the prince charming of the menu. Ah, the flat iron steak is cooked to perfection, juicy, and tender. A carnivorous indulgence that makes you appreciate the art of a well-cooked piece of meat. The duck fat potatoes are a sideshow that steals the spotlight. Crispy, golden, and so addictive you'll be reaching for more. As for dessert, the apple tart with ice cream is a sweet encore. The tartness of the apples and the sweetness of the ice cream leaves a lingering taste and sweet echo in your memory. Steak is a culinary cornerstone at this place, but top to bottom every dish at Gwen is a journey worth savoring.