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Bidra med feedbackUpon our arrival, we were informed that the restaurant was experiencing a change in concept and unfortunately did not have a chef. It is not recommended to accept reservations if the establishment is unable to serve food.
I had gone there with my husband when he heard the chef's interview on NPR And ten went again with friends and one of my sons. Wonderful time food -service- happy happy
Great dining experience minus one small thing that left a bad taste in my mouth. I called ahead to see what the corkage was, and was told there was no corkage fee. I was charged a bottle and I asked the server but he didn’t honor it. After making me feel like I was guilty for not knowing, he walked his way around me not talking to his mgr (which he said he talked to guarantee he didn’t) anyway after a very long back and forth he said he’d take it off on his tab again, making me feel uncomfortable. So I get the adj. bill and it says “Amount due and I signed thinking he only charged me that because he made things so awkward. I see the was taken off the original amount. I regret tipping anything. Think I’ll yelp this. Thanks for tainting my brothers almost good birthday dinner.
What a fantastic addition to the neighborhood. The ambience is modern, but cozy, romantic, but perfect for both business gatherings and friends. The cuisine is beyond perfected and the cocktail and wine selection pairs perfectly with the meal. The bartender, Diego took great care to make sure our experience at the bar was perfect and we were well attended to. We highly recommend this wonderful gem.
Absolutely delicious! great NY steak, nearly a pound...more than enough to share. Simple salad with parm, also delicious. YUM... the dulce de leche donuts for dessert. Perfect volume on the great playlist in the background. We were able to talk! This truly is a downtown gem.