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Bidra med feedbackOne of the best Persian foods in the LA. Clean and well priced yet prestigious and delicious food. Stews taste like authentic Persian. Waitress and waiters are persians. Customer service is really good which I believe it is rare in LA persian restaurants. Tahdig is their most famous appetizer but honestly it is like a main course.
It’s a very nice Mediterranean place, the staff are very nice and polite! The food was very good. We always order from here for to go! Everyone likes the flavor and taste of these kinda food! Definitely try the crispy rice with stews, my favorite dish is Kebab Kobideh which is the ground beef Kebab! Also Gheimeh Stew is so delicious!
I loved the dish i got. lubia polo with koubideh kabob. two best dishes put together. Loved it
Very friendly staff who helped us pick what we wanted on the menu. There was also live music playing all the classics on his guitar which was a nice touch. The place seemed a bit old and overdue a makeover however. The food was pretty good. Things I wouldn’t recommend though are the olives and pickles to start with. They are in some spice/sauce which I really didn’t like which was a shame. For the main course I got the leg of lamb which was delicious and literally fell off the bone which was nice. It came with a side of green rice (cooked in dill). Overall I would say the food is a bit overpriced for what it is, but still worth a visit if you’re in the area looking for Persian/Iranian food.
I got lamb shank from here and it was very delicious. The portion was very good. One complaint is that the waitress who took care of my order was unfriendly.