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Bidra med feedbackIt was good. Not traditional, but still good. I would go here again. For the pretentious people who want to know what's not traditional about it: it's not a dry rub brisket, onions are $1, and no sweet tea. Also, I didn't see a smoker but they might simply smoke off site for safety reasons. For people who aren't pretentious and just want to know what was good: the sandwich bread was perfect, the pickles were sweet, and both the staff and customers were nice. Atmosphere was DEFINITELY what I'd remember from a mom and pop old bbq joint, with the wood paneling. Made me pretty nostalgic. Again, even the customers were really nice and friendly. I'm thinking, with their name, the pork might be better so I'm gonna try that next time.
Wonderful brisket and super tender ribs. A San Fernando Valley institution for at least 30 years. Recommended!
First time back since it burned my daughter was so happy they are open. Returned 12/18/23 still very delicious.
Hogly Wogly bbq is the best. Been coming here since I can remember. Not the fanciest plan but it’s clean and the food is amazing. Get the beef rib combo every time and it never lets me down. I love to mix in a little of the regular and spicy sauce into their baked beans. I’ve been to all the bbq places in the valley, Bear pit, Rosie’s, Swingin Door, etc. save yourself the time and head straight to the best.
Everything we ordered was excellent!! Delicious, juicy beef, perfect flavor, not salty, not too sweet. Liked the services. Waitresses were too kind and patient with us.