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Bidra med feedbackThis is a great option for the area for a nice lunch or dinner.
This place was pretty goodHad the trio or guac but the fruit one was the bestTheir salsa is also very good.
Eh, on the tacos This is a nice restaurant with splendid flair, but I would recommend passing on it if you are an extreme taco lover.
We went on a little trip in the week a noon to 6 people. We rediscovered the same decor as the former owner. (ex resto "the ZYGOMAR)restaurant or there is room, not stuck against each other. sober decor. Showing the map, enough pizza. (2 pages). a few meats... in short, a classic restaurant not gastro or semi. we asked for the flat map of the day that was not proposed to us immediately. correct menu. We chose this formula. about 15 euro . enter (personally ham parmes and salad). Then fish small sauce and pates. No worries for cooking. The almost cold pates. (often the worries of the pates that cool quickly). but good. dessert . for my part : enjoy the chocolate. months that follows accustomed to this dessert, very correct. I've had the opportunity more often to eat some very average. A little wine at the stake. all for about each 24 euro . reasonable so . just the dishes are presented simply . no decor . but good. for info 10 days before the contrary, eating in another restaurant or dishes were very well presented with original plates, but gustative level: bof and first price .. so the shaving. I might have put some decor level presentation. a restaurant so typed brewery . correct .
Whether it's through pasta gratins or pizza, we've always been very satisfied with the service and the kitchen. I'm coming in with my friends and my business dinner. warm and friendly atmosphere, the smile of the team never missed at the rendezvous! grow up to dessert, breeze lost or chocolate-melting, you will not be disappointed! I recommend this table.