el Papagayo Cantando från Loreto Meny

Tres lugareños nos dijeron que no nos perdiéramos el buffet del martes y el dúo musical. El dúo era genial, el buffet horrible. Cuando un plato destacado son brócoli y coliflor al vapor, sabes que algo está mal. Puré de papas pegajoso, Guam pero sin papas fritas, y carnes a la parrilla terribles. Además, al haber pagado en efectivo, tuve que pedir mi cambio. Supongo que el camarero pensó que tenía derecho a los 120 pesos.

Just walking and looking for dinner the Tex-Mex sign didn't attract me. We can get this anytime. However, walking past their grill and smoker was an immediate attention getter!Make no mistake, I am a brisket snob. I don't believe any states other than SW and south, maybe Idaho and now Mexico should be allowed to say the do smoked brisket. We sat in the shaded, attractive gardens, good service and started with drinks. The menu was fairly extensive and a number of good looking brisket items. I ordered Chili, Brisket and Black Beans with a picture in my mind of what I was going to get. Wrong...The plate was a beautiful grilled open pepper ( I would have said Pasilla but they called Relleno) and an amazing filling of Black bean, diced brisket with raisins or saltanos.. the brisket was perfectly trimmed and diced with an intense smoky and rub flavor. I can't recall any brisket I enjoyed more. We went back a couple more times hoping to try other menu offerings, but it seems the Easter Holiday had them closed.. not to be missed if in Loreto.

We have been here twice before, this time dragged a couple of friends. They have inside and outside dining. We prefer out, which is like eating in a friend's backyard. They have a big wood fired grill and cook beef on it. Smells heavenly! We ordered the Poblano Chili Relleno stuffed with the beef and other goodies. It was to die for! We also had the Chocolate clams and chips and Guacamole served in the skins. Service was great and the owner even helped us move our table into the shade. Lovely experience.

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