Madero - Lorena

The idea of having a burger shop in a can container is not a genius insight, but if there was enough to air conditioning MAYBE you could forgive the nearly 1h line after paying for lunch. Quite few spots to sit, combined with the inner heat, burger smoke and water drops falling from the ceiling makes the whole experience a hell of a lunch.

Obviously , this is not a Michelin starred restaurant. But as far as hamburger jointa go , it is extremely good. The Bacon Buger comes on a crunchy , homemade bun , the meat is cooked to the perfect point , the cacon is lightly smoked. The brownies and coconut popsicle are perfection. Really great meal.