Feedback
Bidra med feedbackProbably the best Bosnian cuisine and cevapi' (infected bark meat) in astoria (can even be wider ajvar (a spice/spread from a roasted and peeled red pfeffer) is not my cup tee at this place, and that is the only thing I would change. to be sour and tasteless, to my mind. the brot 'somun that goes with a meat is absolutely delicious! traditionally they should eat cevapi' w/o fork and knife, so keep it in the head. the menu is small but consistent. there are many other special areas: sudzukice' (art der wurst), raznjici' (chicken or bark kebabs), pasulj' (white bean stew with bark meat) and burek' natural (pee with bark meat)! they also make traditional Bosnian deserts: tulumbe, urmasice, baklava, kadaif mir! service is very sincere and warm. fairly clean. slightly higher prices, but followed with generous portions.
Absolutely delicious food and dessert. My Bosnian friend recommended this and the food was so fresh and cooked with the best homemade sauce. The desert was amazing and had a unique taste. Anyway, it'll be back here.
I visited today for the first time and ordered the Burek, cevapi combo and baklava. The owner is welcoming and helpful, especially if you are new to the Bosnian cuisine and uncertain what to get. The food was delicious! We will definitely return. This restaurant is there forever and I must finally see why today. I highly recommend it.
Authentic Balkan food, quite expensive. Come back here. Thank you.
Great place for Bosnian/Balkan food in NYC! They also try their best to practice safe COVID-19 measures, such as wearing face masks in the interior. When my wife and I visit NY, we almost always stop by picking up ćevapi. Your service is much better than many places in NJ that people smoke in.