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Bidra med feedbackLove this hole on the wall Mexican restaurant! Amazing choices for vegans and vegetarians, as well as carnivores. Love all the blue corn and nopale dishes. Salsas are all homemade and flavorful (and spicy!
The location is unprepossessing, and the ambience hole-in-the-wall, but the food was beyond delicious. We had the Huarache Azteca, and the Enchiladas Azteca, both things that don 't exist on most Mexican restaurant menus, involving nopales, and the more standard Chile Relleno plate. All were supremely tasty. We have tried several well-reviewed Mexican restaurants, and come away thinking 'this should be straightforward to make, why doesn 't it excite us? ' The food at Garibaldi excites us, and we look forward to enjoying the rest of their menu.
Placed my order there got 3 tacos received spoiled chicken it was so gross that ish scarred me for life
I'm sure I'm being a little harsh on the rating. GrubHub the order $50+ w/ all the fees and tips...not sure it was worth the $50+. I order 3-tacos, 2-skirt steak and 1-pastor taco, 3-enchiladas 2-chix and 1-cheese and $7 Queso. All for $50+....dumb on my part, in my defense 2-kiddos under 8-maxed put after traveling w/a time change...the food-chix-enchiladas dry, cheese enchiladas over cooked...hard to cut. The rice was flavorful and beans would likely be good hot. The pastor taco tender, pineapple not ripe-totally bummed. The skirt steak wasn't as tender as I expected and there was an abundance of onions. Slightly disappointed....and the queso was clumpy . Worth the fees or for that matter the $28 prior to fees
What a nice surprise. Great value. Worked with my vegetation substitution on the breakfast burrito. Fresh and yummy. Good salsa and chips. . Also have boba drinks. In the same building as a gas station so not much parking but easy parking around the corner on a residential street. Real plates, silverware.
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