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Bidra med feedbackGabi celebrated our wedding in September and we still have people who tell us that it was the best food they ever had at a wedding. We had bovine briquettes, smoked chicken and dry ribs (my personal favorite! with Mac and cheese, Cole Slav and smoked corn. Service was fast and friendly and there was even enough for seconds. I cannot recommend Gabi enough for her food, friendly service and great prices.
I'd give him six stars if I could. I tried. Everything is great what I had, chopped brisket is my favorite, but the pulled pig is at least tied for the best I ever had and I ate and made a lot of pulled pork! BBQ sauces (both mild and spicy) are delish and the sides are lovely.
Gabi is the savior of BBQ in New England! Finally a real southern BBQ place. Thank God! It is absolutely top shelf and Anthony and staff offer much southern hospitality. Absolutely worth it. Why aren't you here?
I'm a 20-year old BBQ hobbyist. I know what I like and I like Gabi's. Totally blown away over the taste and also through the tenderness of its pulled pork and brisket sandwiches. No sauce needed here: Oh... almost forgotten. The cheese was also great. I usually get tired and boring VERY fast when most Mac n 'cheese eat, but I literally couldn't stop eating the Mac n 'cheese from Gabi 's.
Everything was great, I had a chopped beef brisket and yummy Mac n cheese. This is really bbq food!