Polpo - London United Kingdom

After we arrived at 8.00 o'clock from the chelsea flower show, we decided to eat somewhere. Previously I noticed a polpo in the pedestrian zone of duke of york square, right at King’s road. on a warm late mai evening after a nice time on the flower show, the dinner al fresco seemed a great idea.

Excellent lunch in polpo. both eating and service were good. the meatless meatballs, arancini and potato croquettes were amazing! the gnocchi were also delicious. the huhn milanese was my least favorite than not as good as the rest of the good. the ricotta donuts are ok, but not especially. service is friendly and attentive. in any case a place to try. fantastic location on king’s street right next to Saatchi Gallery. are something on the small side and prices in agreement with the area. I loved it!

I am part of tapas, the restaurants served. they make them taste the quality without drowning them in absolute joy. this place has a great menu with wonderful house wine. the personal was super nice and I ordered extras to keep watching them in action. no complaining, only a full of love and joy! please order the Arancini balls and Bruschetta... wonderful!

Welcoming, smiley, friendly staff. Great service and vegan gluten free options too. Surprisingly pleasant experience, during heavy rain, Polpo team served well. Keep up the good work and thank you for being down to earth.

Of restaurants in the region duke of york, polpo is the cheapest price for a lunch snack. since it was drizzling, we sat in the interiors where the service was excellent. tap water immediately and very attentive. also finished tapas dishes were quickly removed from the table. the interior is tiny compared to the large terrace where I can not speak for how service is. we shared half a liter house red for 14.50 it was light, pleasant and summery. eating started coming pretty fast. first came the bruschetta of wide bon, minze and ricotta. ricotta was quite strongly salted and wide bons were double peeled - a beautiful love to detail. a reason why this dish was so delicious was because the brot had been drowned in good olive oil. order this because it is delicious, and not because it is looking for a light, low calorie dish. my companion likes the gnocchi with duck and black olive ruffle. for me, the tomato sauce was something about sweet, which told me more about sicily than venice. but it was delicious with olives and a lot of pulled duck meat. beautiful texture on the gnocchi. I loved the frito misto. very thin tempura as a battery that did not taste fat. prawns were served in the head but peeled. there was also calamari and courgette. I asked for additional lemon wedges that appeared quickly. we're coming back. perhaps not the Chelsea branch where we are randomly rare (we went to an exhibition in the Saatchi gallery), but in any case it will try soho.