Ossobuco - London

The restaurant found on the day and the review not read, but it was a real gem. the service and eating were spectacular. in any case again!

Staff attentive, very good and helpful, steak cooked to what I want, sort of raw but very juicy, few pieces more of octopus will be perfect.

Pleasant meal and reasonably good value with the 50% off. However I would have been very disappointed had we paid full price. As it was, we paid £120 for 4 people (with the 50% off) and had one bottle of prosecco. We did not all have 3 courses and while the food we had was pleasant and we weren’t hungry when we left, it also didn’t feel like we got a lot of food for what we paid.

I cannot rate this restaurant enough. It’s only been open a few months but heard great things about it. The food was fantastic. The crab pasta is crazy! Fresh, tasty and just melts in the mouth. I also had the chocolate foundant and oh my goodness me, it was gorgeous! Lovely and chocolatey. AND gooey in the middle. The waiting staff are friendly and professional. Our waiter (who was Colombian) was excellent. He gave us his recommendations and did everything he could to make sure our experience was every but as good as it was. I would definitely recommend Ossobuco!!

I tried this restaurant 2 days in succession, once on my own and once with a guest. In terms of the environment, the restaurant has a nice feel, open plan kitchen and good bar area, major issue is the tables are too close together. The food is very accomplished. The carpaccio of beef was slightly underflavoured, so perhaps an air dried bresola may be a better option, this dish needs the best parmesan, rocket and olive all, all which could be improved to make this dish great, albeit probably have to increase the price. Squid rings and aubergine starters were also good. Main highlights were the rib-eye which was buttery and succulent with great flavour, and slightly better on the first night. The truffle pasta was also good, but needed the additional of parmesan to bring it to life. The chocolate puddings desert is great. A nice wine list with an excellent Barolo, available by the glass. Service is very good, attentive, friendly and knowledgable.